Cucina di casa

antipasti

FARINATA, SPECK, ARUGULA | 7

HOMEMADE RICOTTA, FRUIT JAM, EVOO | 7

CHEF SELECTIONS OF CURED MEATS, CHEESE, NUTS, JAMS, VEGETABLES | 17/30

MEATBALLS, POMODORO, RICOTTA, BASIL | 9

HOMEMADE SAUSAGE, BROCOLLI RABE, CANNELLINI, CALABRIAN CHILI | 13

CLAMS,GARLIC,WHITEWINE,PARSLEY,CROSTINI | 15

STUFFED CABBAGE, BEEF, ARBORIO, FONTINA FONDUTO, TOMATO | 12

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER | 12

PORK RIBS, AGRODOLCE VINEGAR PEPPERS | 14

insalate

FARM GREENS, SEASONAL VEGETABLES, ALMONDS, RICOTTA SALATA, MUSTARD VINAIGRETTE | 9

BEET + CITRUS, CIPOLLINI AGRODOLCE, FENNEL, PIZZELLE, PISTACHIO | 10

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA | 12

verdure

CHARRED VEGETABLES, ROMANESCO, BROCCOLI, CAULIFLOWER, LEMON, ANCHOVY, PINE NUT | 8

MINESTRA, CANNELLINI BEANS, LEAFY GREENS, CALABRIAN CHILI, LEMON, CRUSTY BREAD | 9

EGGPLANT ROLLATINI, RICOTTA, HERBS, POMODORO, BASIL | 8

primi

HAND-CUT FETTUCCINE, BOLOGNESE, PECORINO, BASIL | 17

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO | 17

GNOCCHI ALLA SORRENTINA, POMODORO, CREAM, MOZZARELLA, PECORINO, BASIL | 17

AGNOLOTTI, GORGONZOLA, WILD MUSHROOM, WALNUT, BROWN BUTTER, TRUFFLE HONEY | 19

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO | 15

MAFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, ARUGULA, MINT, WALNUT, BREADCRUMB | 15

SPAGHETTINI, PESCATORE, SPICY TOMATO BRODO | 24

secondi

PRIME BISTRO BAVETTE STEAK, GORGONZOLA, SALSA VERDE, CONFIT POTATO, FENNEL, ARUGULA | 25

VEAL MILANESE, LEMON, ARUGULA, PARMIGIANO REGGIANO, POTATO, GREEN PEAS | 24

CHICKEN, STATLER BREAST + BONELESS THIGH, DIAVOLO RISOTTO, TOMATO PAN JUS | 22

FAROE ISLAND SALMON, CHARRED BEAN, ARTICHOKE, SMOKED TOMATO VINAIGRETTE | 23

ATLANTIC COD, ORZO, ASPARAGUS, OLIVE CAPER PUTTANESCA, LEMON PARSLEY GREMOLATA | 23

BERKSHIRE PORKCHOP, CRISPY POLENTA, ZUCCHINI, BELL PEPPER, EGGPLANT + FENNEL TAPANADE | 26

Seasonal Bruschetta

HOMEMADE RICOTTA, FRUIT JAM, EVOO

MEATBALLS, POMODORO, RICOTTA, BASIL

HOMEMADE SAUSAGE, BROCOLLI RABE, CANNELLINI, CALABRIAN CHILI

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER

MIXED NUTS

OLIVES MISTO

401 - 921 - 3144
info@vandacucina.com
1 Centerville Road Warwick, RI

Tuesday-Wednesday

4PM Bar - Bar Menu

5-9PM Dining Room - Dinner Menu

Thursday- Saturday

4PM Bar- Bar Menu

5-10PM Dining Room- Dinner Menu

Sunday

3-8PM - Dinner Menu