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- LUNCH menu-

 
 

ANTIPASTI

HOMEMADE RICOTTA, FRUIT JAM, EVOO  |  7

HOMEMADE SAUSAGE, BROCCOLI RABE, CANNELLINI, CALABRIAN CHILI, PARMESAN  |  15

CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY, CROSTINI  |  15

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER  |  13

EGGPLANT, RICOTTA, HERBS, POMODORO, BASIL  |  10

CREAMY POLENTA, FONTINA CHEESE, WILD MUSHROOMS, ARUGULA, ALMONDS |  12


INSALATE

GREENS + BRUSSEL SPROUTS, SQUASH, APPLE BUTTER, ALMONDS, RICOTTA SALATA, CIDER VINAIGRETTE  |  11

ARUGULA + RADICCHIO, GORGONZOLA, FIG, WALNUT, SPECK, RED WINE VINEGAR, EVOO |  14

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA  |  13

FALL CAPRESE, CARROTS, HOMEMADE MOZZARELLA, SAGE + PEPITA PESTO, ARUGULA, CRANBERRY |  12

CITRUS + BEET,  GOAT CHEESE, ARUGULA, FRISEE, CIPOLLINI, BALSAMIC, PIZZELLE |  14

ENDIVE + CELERY, SMOKED BACON, DATE, FENNEL, APPLE, HAZELNUT, SHERRY DIJON VINAIGRETTE |  11

MINESTRA, PROSCUITTO, CANNELLINI BEANS, LEAFY GREENS, ARTICHOKE, CALABRIAN CHILI, LEMON, BREAD|  10

*Additional: Chicken (7)  |  Shrimp (7)  |  Salmon (9)  



PANINI

ITALIAN, PROSCIUTTO, FINOCCHIONA, MORTADELLA, PROVOLONE, PEPPERS, OIL + VINEGAR |  12

MEATBALL, PROVOLONE + RICOTTA, POMODORO, BASIL |  11

VEAL PARMESAN, MOZZARELLA, POMODORO, BASIL |  16

BLT , BACON, LETTUCE, TOMATO, SMOKED CHILI AIOLI |  11

GRILLED CHICKEN CAPRESE,  PROSCIUTTO, TOMATO, MOZZARELLA, BASIL, SABA |  14

SAUSAGE, BROCCOLI RABE, PROVOLONE |  14

GRASS FED BURGER, FONTINA, ONION JAM, PICKLED SHALLOTS, ARUGULA | 15    add bacon | 2

PROSCUITTO, GORGONZOLA, ARUGULA, MUSTARD + APPLE BUTTER, EVOO | 11

*All sandwiches are served with French Fries


PRIMI

HAND-CUT FETTUCCINE, BOLOGNESE, PECORINO, BASIL  |  19

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO  |  18

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO  | 18

CAPPELLINI + CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY  |  18

ANELLI, BRAISED CALAMARI, SHRIMP, SMOKED TOMATO, POMODORO |  21

MAFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, ARUGULA, MINT, WALNUT, BREADCRUMB  |  18


SECONDI

BREADED VEAL, PROSCUITTO, ARTICHOKE, ESCAROLE, CANNELLINI BEAN, LEMON, BUTTER, ARUGULA, PARM  |  19

CHICKEN BREAST, SQUASH RISOTTO, BROCCOLINI, CIPOLLINI + CRANBERRY AGRO DOLCE | 17

SALMON, LENTILS, BABY SPINACH, CAULIFLOWER, ARTICHOKE, SMOKED TOMATO, ‘NDUJA + MUSTARD VINAIGRETTE |  24

ATLANTIC COD,  EGGPLANT, BROCCOLI RABE, OLIVE, CAPER, ANCHOVY, CALABRIAN CHILI, POMODORO |  20


CONTORNI

SQUASH RISOTTO | 8    PANCETTA BRUSSEL SPROUTS | 8    POTATO CROQUETTE | 6    PASTA POMODORO | 8   RABE |  6

Our menu offers gluten free, dairy free and vegan options. Most dishes can be prepared to avoid other allergens upon request.