LUNCH MENU

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ANTIPASTI

HOMEMADE RICOTTA, FRUIT JAM, EVOO  |  7

CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY, CROSTINI  |  15

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER  |  12

HOMEMADE SAUSAGE, BROCCOLI RABE, CANNELLINI, CALABRIAN CHILI  |  13

EGGPLANT, RICOTTA, HERBS, POMODORO, BASIL  |  8 

INSALATE

FARM GREENS, SEASONAL VEGETABLES, ALMONDS, RICOTTA SALATA, MUSTARD VINAIGRETTE  |  9

BEET + CITRUS, ARUGULA, CIPOLLINI AGRODOLCE, FENNEL, PIZZELLE, PISTACHIO  |  10

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA  |  12

ARUGULA, SPECK, PEAR, RICOTTA, WALNUT, LEMON  |  12

*Additional: Chicken (7)  |  Shrimp (7)  |  Salmon (9)  |  Steak (16)   


PANINI

ITALIAN, PROSCIUTTO, FINOCCHIONA, MORTADELLA, PROVOLONE, PEPPERS, OIL + VINEGAR |  12

MEATBALL, PROVOLONE + RICOTTA, POMODORO, BASIL |  11

VEAL PARMESAN, MOZZARELLA, POMODORO, BASIL |  16

BLT , BACON, LETTUCE, TOMATO, SMOKED CHILI AIOLI |  10

GRILLED CHICKEN CAPRESE,  PROSCIUTTO, TOMATO, MOZZARELLA, BASIL, SABA |  14

SAUSAGE, BROCCOLI RABE, PROVOLONE |  14

*All sandwiches are served with French Fries


PRIMI

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO  |  17

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO  |  15

PACCHERI, SHRIMP FRA DIAVLO, ‘NDUJA, ROASTED BELL PEPPER  |  18

CAPPELLINI + CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY  |  18

MALFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, AURUGLA, MINT, WALNUT, BREADCRUMB |  17


SECONDI

POLENTA, FONTINA, WILD MUSHROOM, ARUGULA, ALMOND |  14

BREADED VEAL CUTLET, PIZZAIOLA POMODORO, SHARP PROVOLONE, EGGPLANT, BROCCOLI RABE, BASIL  |  18

GRILLED CHICKEN BREAST, DIAVOLO RISOTTO, TOMATO PAN JUS  |  16

FAROE ISLAND SALMON, ROOT VEGETABLES, PANCETTA, BROCCOLINI, CRANBERRY MOSTARDA  |  19


CONTORNI

DIAVLO RISOTTO | 8       PANCETTA BRUSSELS | 6       FRENCH FRIES | 6       PASTA POMODORO | 8       BROCCOLI RABE |  6