IMG_9670.jpg

- LUNCH menu-

 
 

ANTIPASTI

HOMEMADE RICOTTA, FRUIT JAM, EVOO  |  7

CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY, CROSTINI  |  15

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER  |  12

HOMEMADE SAUSAGE, BROCCOLI RABE, CANNELLINI, CALABRIAN CHILI  |  15

EGGPLANT, RICOTTA, HERBS, POMODORO, BASIL  |  10

POLENTA, PEPPERONATA, SAUSAGE RAGU, PARMESAN REGGIANO, BASIL  |  12

INSALATE

FARM GREENS, SEASONAL VEGETABLES, ALMONDS, RICOTTA SALATA, MUSTARD VINAIGRETTE | 11

ARUGULA + RADICCHIO, GORGONZOLA, FIG, WALNUT, SPECK, RED WINE VINEGAR, EVOO | 14

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA | 13

BEETS, PEA GREENS, FENNEL, SAMBUCA MASCARPONE, GOLDEN RAISIN, PISTACHIO |  14

CHARRED GREEN + YELLOW BEANS, ARTICHOKE, ARUGULA, SMOKED TOMATO, PINE NUT, RICOTTA SALATA |  11

MINESTRA, CANNELLINI BEANS, LEAFY GREENS, CALABRIAN CHILI, LEMON, CRUSTY BREAD  |  10

CAPRESE, TOMATO, HOMEMADE MOZZARELLA, BASIL, SICILIAN OLIVE OIL, MALDON SALT, BLACK PEPPER |  12

*Additional: Chicken (7)  |  Shrimp (7)  |  Salmon (9)  |  Steak (16)   


PANINI

ITALIAN, PROSCIUTTO, FINOCCHIONA, MORTADELLA, PROVOLONE, PEPPERS, OIL + VINEGAR |  12

MEATBALL, PROVOLONE + RICOTTA, POMODORO, BASIL |  11

VEAL PARMESAN, MOZZARELLA, POMODORO, BASIL |  16

BLT , BACON, LETTUCE, TOMATO, SMOKED CHILI AIOLI |  10

GRILLED CHICKEN CAPRESE,  PROSCIUTTO, TOMATO, MOZZARELLA, BASIL, SABA |  14

SAUSAGE, BROCCOLI RABE, PROVOLONE |  14

GRASS FED BURGER, TALLEGIO, ONION JAM, PICKLED SHALLOTS, ARUGULA |  15 ; add bacon |  2

*All sandwiches are served with French Fries and a Pickle


PRIMI

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO  |  18

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO  |  18

ANELLI, SHRIMP FRA DIAVLO, ‘NDUJA, ROASTED BELL PEPPER  |  19

CAPPELLINI + CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY  |  18

MALFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, AURUGLA, MINT, WALNUT, BREADCRUMB |  18


SECONDI

BREADED VEAL, PROSCUITTO, ARTICHOKE, ESCAROLE, CANNELLINI BEAN, LEMON, BUTTER, ARUGULA, PARM  |  19

CHICKEN BREAST, PANCETTA + ZUCCHINI RISOTTO, WILD MUSHROOM, MARSALA PAN JUS  |  17

FAROE ISLAND SALMON, SWEET CORN, SPECK, KALE, HEIRLOOM TOMATO, TOMATO + CALABRIAN JAM RELISH |  24

ATLANTIC COD,  EGGPLANT, BROCCOLI RABE, OLIVE, CAPER, ANCHOVY, CALABRIAN CHILI, POMODORO |  20


CONTORNI

PANCETTA + ZUCCHINI RISOTTO |  8    GRILLED ZUCCHINI + BELL PEPPERS |  8     PASTA POMODORO |  8    BROCCOLI RABE |  6

Our menu offers gluten free, dairy free and vegan options. Most dishes can be prepared to avoid other allergens upon request.