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- DINNER menu-

Modern dishes that capture the flavors of vanda cucina di casa.
 

 

antipasti

HOMEMADE RICOTTA, FRUIT JAM, EVOO | 7

MEATBALLS, POMODORO, RICOTTA, BASIL | 10

EGGPLANT, RICOTTA, HERBS, POMODORO, BASIL | 10

CHEF SELECTIONS OF CURED MEATS, CHEESE, NUTS, JAMS, VEGETABLES | 17/30

HOMEMADE SAUSAGE, BROCOLLI RABE, CANNELLINI, CALABRIAN CHILI, PARMESAN | 15

CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY, CROSTINI | 15

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER | 13

POLENTA, PEPPERONATA, SAUSAGE RAGU, PARMESAN REGGIANO, BASIL | 12

insalate & verdure

FARM GREENS, SEASONAL VEGETABLES, ALMONDS, RICOTTA SALATA, MUSTARD VINAIGRETTE | 11

ARUGULA + RADICCHIO, GORGONZOLA, FIG, WALNUT, SPECK, RED WINE VINEGAR, EVOO | 14

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA | 13

CAPRESE, TOMATO, HOMEMADE MOZZARELLA, BASIL, SICILIAN OLIVE OIL, MALDON SALT, BLACK PEPPER | 12

BEETS, PEA GREENS, FENNEL, SAMBUCA MASCARPONE, GOLDEN RAISIN, PISTACHIO | 14

CHARRED GREEN + YELLOW BEANS, ARTICHOKE, ARUGULA, SMOKED TOMATO, PINE NUT, RICOTTA SALATA | 11

MINESTRA, CANNELLINI BEANS, LEAFY GREENS, CALABRIAN CHILI, LEMON, CRUSTY BREAD | 10

primi

HAND-CUT FETTUCCINE, BOLOGNESE, PECORINO, BASIL | 19

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO | 18

GNOCCHI ALLA SORRENTINA, POMODORO, CREAM, MOZZARELLA, PECORINO, BASIL | 19

AGNOLOTTI, RICOTTA, PARMESAN BRODO, OVERNIGHT TOMATO, ZUCCHINI, PINE NUT, BASIL, EVOO, SABA | 20

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO | 18

ANELLI, SHRIMP FRA DIAVLO, ‘NDUJA, ROASTED BELL PEPPER | 23

MAFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, ARUGULA, MINT, WALNUT, BREADCRUMB | 18

secondi

BONE-IN STRIP STEAK, CHEF CHOICE POTATO, ARUGULA, PICKLED SHALLOT, SALSA VERDE | 38

BREADED VEAL, PROSCUITTO, ARTICHOKE, ESCAROLE, CANNELLINI BEAN, LEMON, BUTTER, ARUGULA, PARM | 26

CHICKEN, STATLER BREAST + BONELESS THIGH, DIAVOLO RISOTTO, TOMATO PAN JUS | 25

FAROE ISLAND SALMON, SWEET CORN, SPECK, KALE, HEIRLOOM TOMATO, TOMATO + CALABRIAN JAM RELISH |  24

ATLANTIC COD, EGGPLANT, BROCCOLI RABE, OLIVE, CAPER, ANCHOVY, CALABRIAN CHILI, POMODORO | 24

BERKSHIRE PORKCHOP, POLENTA, ITALIAN SLAW + MUSTARD CHILI VINAIGRETTE, PLUM + BALSAMIC JUS | 27

contorni

PANCETTA + ZUCCHINI RISOTTO | 8 GRILLED ZUCCHINI + BELL PEPPERS | 6 CHEFS CHOICE POTATOES | 6 PASTA POMODORO | 8 BROCCOLI RABE | 6

Our menu offers gluten free, dairy free and vegan options. Most dishes can be prepared to avoid other allergens upon request.

 
 
 
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