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- menu-

Modern dishes that capture the flavors of vanda cucina di casa.
 

Antipasti

 

 

—  Farinata, Speck, Arugula  —
$7

—  Meatballs, Pomodoro, Ricotta, Basil  —
$9

—  Stuffed Cabbage, Beef, Arborio, Fontina Fonduto, Tomatto  —
$12

 

—  Homemade Ricotta, Fruit Jam, EVOO  —
$7

—  Homemade Sausage, Broccoli Rabe, Cannellini, Calabrian Chili  —
$13

—  Calamari, Smoked Tomato, Pepperoncini, Garlic Butter  —
$12

 

—  Chef Selections of Cured Meats, Cheese, Nuts, Jams, Vegetables  —
$17/30

—  Clams, Garlic, Whitewine, Parsley, Crostini  —
$15

—  Pork Ribs, Agrodolce Vinegar Peppers  —
$14

 

insalate

 

—  Beet + Citrus, Cipollini Agrodolce, Fennel, Pizzelle, Pistachio  —
$10

—  Farm Greens, Seasonal Vegetables, Almonds, Ricotta Salata, Mustard Vinaigrette  —
$9

—  Grilled Escarole, Radicchio, Endive, Parmesan, Anchovy Dijon Vinaigrette, Foccaccia   —
$12

 

 

Verdure

 

—  Charred Vegetables, Romanesco, Broccoli, Cauliflower, Lemon, Anchovy, Pine Nut  —
$8

—  Minestra, Cannellini Beans, Leafy Greens, Calabrian Chili, Lemon, Crusty Bread   —  $9

—  Eggplant Rollatini, Ricotta, Herbs, Pomodoro, Basil  —
$8

 

Primi

 

—  Hand-cut Fettuccine, Bolognese, Pecorino, Basil  —
$19

—  Bucatini, Amatriciana, Guanciale, Pomodoro, Calabrian Chili, Pecorino —
$18

 

—  Gnocchi Alla Sorrentina, Pomodoro, Cream, Mozzarella, Pecorino, Basil —
$19

—  Fusilli, Game Hen, Sweet Onion, Butter, Pecorino  —  $18

—  Spaghetti, Pescatore, Spicy Tomato Brodo —
$25

—  Agnolotti, Gorgonzola, Wile Mushroom, Walnut, Brown Butter, Truffle Honey  —
$20

—  Mafaldine, Aglio e Olio, Anchovy, Lemon, Arugula, Mint, Walnut, Breadcrumb  —
$17

 

Secondi

 

—  Prime Bistro Bavette Steak, Gorgonzola, Salsa Verde, Confit Potato, Fennel, Arugula  —
$27

—  Veal Milanese, Lemon, Arugula, Parmigiano Reggiano, Potato, Green Peas —
$25

—  Chicken, Statler Breast + Boneless Thigh, Diavolo Risotto, Tomato Pan Jus—
$24

— Faroe Island Salmon, Charred Bean, Artichoke, Smoke Tomato Vinaigrette —  $24

 

—  Atlantic Cod, Orzo, Asparagus, Olive Caper Puttanesca, Lemon Parsley Gremolata —
$23

—  Berkshire Pork Chop, Crispy Polenta, Zucchini, Bell Pepper, Eggplant + Fennel Tapanade  —  $27

 

 
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