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- DINNER menu-

Modern dishes that capture the flavors of vanda cucina di casa.
 

 

antipasti

HOMEMADE RICOTTA, FRUIT JAM, EVOO | 7

MEATBALLS, POMODORO, RICOTTA, BASIL | 9

EGGPLANT, RICOTTA, HERBS, POMODORO, BASIL | 8

CHEF SELECTIONS OF CURED MEATS, CHEESE, NUTS, JAMS, VEGETABLES | 17/30

HOMEMADE SAUSAGE, BROCOLLI RABE, CANNELLINI, CALABRIAN CHILI | 13

CLAMS, GARLIC, WHITE WINE, PARSLEY, CROSTINI | 15

STUFFED CABBAGE, BEEF, ARBORIO, FONTINA FONDUTO, TOMATO | 12

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER | 12

insalate

FARM GREENS, SEASONAL VEGETABLES, ALMONDS, RICOTTA SALATA, MUSTARD VINAIGRETTE | 9

BEET + CITRUS, CIPOLLINI AGRODOLCE, FENNEL, PIZZELLE, PISTACHIO | 10

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA | 12

verdure

CHARRED VEGETABLES, ROMANESCO, BROCCOLI, CAULIFLOWER, LEMON, ANCHOVY, PINE NUT | 8

MINESTRA, CANNELLINI BEANS, LEAFY GREENS, CALABRIAN CHILI, LEMON, CRUSTY BREAD | 9

WILD MUSHROOM, POLENTA, FONTINA, ARUGULA, ALMOND | 9

primi

HAND-CUT FETTUCCINE, BOLOGNESE, PECORINO, BASIL | 19

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO | 18

GNOCCHI ALLA SORRENTINA, POMODORO, CREAM, MOZZARELLA, PECORINO, BASIL | 19

AGNOLOTTI, GORGONZOLA, WILD MUSHROOM, WALNUT, BROWN BUTTER, TRUFFLE HONEY | 20

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO | 18

PACCHERRI, SHRIMP FRA DIAVLO, ‘NDUJA, ROASTED BELL PEPPER | 23

MAFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, ARUGULA, MINT, WALNUT, BREADCRUMB | 17

secondi

PRIME BISTRO BAVETTE STEAK, GORGONZOLA, SALSA VERDE, CONFIT POTATO, FENNEL, ARUGULA | 27

BREADED VEAL CUTLET, PIZZAIOLA POMODORO, SHARP PROVOLONE, EGGPLANT, BROCCOLI RABE, BASIL | 24

CHICKEN, STATLER BREAST + BONELESS THIGH, DIAVOLO RISOTTO, TOMATO PAN JUS | 24

FAROE ISLAND SALMON, PANCETTA, ROOT VEGETABLES, MAPLE, BROCCOLINI, CRANBERRY MOSTARDA | 23

MARKET FISH, ARTICHOKE, FARRO, WINTER GREENS, CASTELVELTRANO OLIVE, APPLE | MKT

BERKSHIRE PORKCHOP, POLENTA, PANCETTA, BRUSSEL SPROUTS, APPLE | 27

DIAVLO RISOTTO | 8 PANCETTA BRUSSELS | 6 POTATOES | 6 PASTA POMODORO | 8 BROCCOLI RABE | 6

 
 
 
 
 
 
 
 
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