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- DINNER menu-

Modern dishes that capture the flavors of vanda cucina di casa.
 

 

antipasti

HOMEMADE RICOTTA, FRUIT JAM, EVOO  |  7

CHEF SELECTION OF CURED MEATS, CHEESE, NUTS, JAMS, VEGETABLES  |  17/30

MEATBALLS, POMODORO, RICOTTA, BASIL  |  10

HOMEMADE SAUSAGE, BROCCOLI RABE, CANNELLINI, CALABRIAN CHILI, PARMESAN  |  15

CLAMS, GARLIC, WHITE WINE, POMODORO, PARSLEY, CROSTINI  |  15

CALAMARI, SMOKED TOMATO, PEPPERONCINI, GARLIC BUTTER  |  13

EGGPLANT, RICOTTA, HERBS, POMODORO, BASIL  |  10

POLENTA, FONTINA CHEESE, WILD MUSHROOM, ARUGULA, ALMONDS |  13

insalate & verdure

GREENS + BRUSSEL SPROUTS, SQUASH, APPLE BUTTER, ALMONDS, RICOTTA SALATA, CIDER VINAIGRETTE  |  11

ARUGULA + RADICCHIO, GORGONZOLA, FIG, WALNUT, SPECK, RED WINE VINEGAR, EVOO |  14

GRILLED ESCAROLE, RADICCHIO, ENDIVE, PARMESEAN, ANCHOVY DIJON VINAIGRETTE, FOCACCIA  |  13

FALL CAPRESE, CARROTS, HOMEMADE MOZZARELLA, SAGE + PEPITA PESTO, ARUGULA, CRANBERRY |  12

CITRUS + BEET,  GOAT CHEESE, ARUGULA, FRISEE, CIPOLLINI, BALSAMIC, PIZZELLE |  14

ENDIVE + CELERY, SMOKED BACON, DATE, FENNEL, APPLE, HAZELNUT, SHERRY DIJON VINAIGRETTE |  13

MINESTRA, PROSCUITTO, CANNELLINI BEANS, LEAFY GREENS, ARTICHOKE, CALABRIAN CHILI, LEMON |  10

primi

HAND-CUT FETTUCCINE, BOLOGNESE, PECORINO, BASIL  |  19

FUSILLI, GAME HEN, SWEET ONION, BUTTER, PECORINO  |  18

GNOCCHI ALLA SORRENTINA, POMODORO, CREAM, MOZZARELLA, PECORINO, BASIL  |  19

AGNOLOTTI, GORGONZOLA, SAGE BROWN BUTTER, SQUASH, WILD MUSHROOM, TRUFFLE HONEY |  22

BUCATINI, AMATRICIANA, GUANCIALE, POMODORO, CALABRIAN CHILI, PECORINO  | 18

ANELLI, BRAISED CALAMARI, SHRIMP, LITTLLENECKS, SMOKED TOMATO, POMODORO |  25

MAFALDINE, AGLIO E OLIO, ANCHOVY, LEMON, ARUGULA, MINT, WALNUT, BREADCRUMB  |  18

secondi

STRIP STEAK, GORGONZOLA, ESPRESSO DEMI-GLACE, PARMESAN POTATO CROQUETTE,  BROCCOLINI |  31

BREADED VEAL, PROSCUITTO, ARTICHOKE, ESCAROLE, CANNELLINI BEAN, LEMON, BUTTER, ARUGULA, PARM  |  26 

CHICKEN, BREAST + BONELESS THIGH, SQUASH RISOTTO, BROCCOLINI, CIPOLLINI + CRANBERRY AGRO DOLCE |  25

SALMON, LENTILS, BABY SPINACH, CAULIFLOWER, ARTICHOKE, SMOKED TOMATO, ‘NDUJA + MUSTARD VINAIGRETTE |  24

ATLANTIC COD,  EGGPLANT, BROCCOLI RABE, OLIVE, CAPER, ANCHOVY, CALABRIAN CHILI, POMODORO |  24

BERKSHIRE PORK CHOP, POLENTA, FALL SLAW, APPLE MUSTARD VINAIGRETTE |  27

BONE IN VEAL LOIN CHOP, TRUFFLE + MUSHROOM RISOTTO, GREENS, PORCINI + MARSALA JUS, LEMON BUTTER |  39

contorni

SQUASH RISOTTO | 8    PANCETTA BRUSSEL SPROUTS | 8    POTATO CROQUETTE | 6    PASTA POMODORO | 8   RABE |  6

Our menu offers gluten free, dairy free and vegan options. Most dishes can be prepared to avoid other allergens upon request.

 
 
 
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